Description

• Prepare and cook menu items according to standardized recipes and presentation guidelines.
• Maintain cleanliness and hygiene of the kitchen and food preparation areas.
• Assist in managing inventory and ordering supplies as needed.
• Provide excellent customer service by interacting positively with customers and addressing their needs.
• Follow safety procedures and food regulations to ensure a safe working environment.
• Assist Branch Manager in other roles as needed

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0-1 year of experience in a food service environment
• Skills and Competencies: Proficient in kitchen hygiene practices
• Skills and Competencies: Strong customer-oriented approach
• Skills and Competencies: Effective written and verbal communication skills
• Qualities and Traits: Attention to detail and ability to multitask
• Responsibilities and Duties: Ability to work in a fast-paced environment