Description

• Assist in food preparation and cooking to ensure quality meals are served promptly.
• Maintain a clean and organized kitchen environment in compliance with health and safety standards.
• Support the head chef and kitchen staff during busy service times.
• Label and store food items accurately to minimize waste and ensure freshness.
• Participate in inventory management and assist in ordering supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent is required; a Diploma in Culinary Arts is preferred.
• Experience Level: Fresh Graduate or 0-2 years of experience in a kitchen environment.
• Skills and Competencies: Strong cooking skills and knowledge of food safety practices.
• Skills and Competencies: Excellent attention to detail and ability to follow instructions.
• Qualities and Traits: Team player with a positive attitude and willingness to learn.