Description

• Prepare and cook menu items following established recipes and standards.
• Maintain cleanliness and organization of the kitchen and workstations.
• Assist in inventory management and stock rotation.
• Adhere to food safety and sanitation regulations at all times.
• Collaborate with team members to ensure timely and quality service.

Requirements

• Educational Qualifications: Bachelor’s degree in Culinary Arts or relevant field preferred.
• Experience Level: Junior: 0–2 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking techniques and food preparation skills.
• Qualities and Traits: Strong teamwork and communication abilities.
• Working Conditions: Ability to work in a fast-paced environment and stand for extended periods.