Hiring a part-time kitchen staff for our fastfood restaurant. Responsibilities include - frying, ensuring correct order, dispatching, proper drenching, cutting of chicken, etc.

May be slotted into day shift, 9am-6pm, or night shift at 5:30pm-2:30am.

Schedule is flexible as we are looking for part time / freelance experienced kitchen staff who can assist our team of 7 if there are sudden unavailability etc.

Restaurant location is in Antipolo, Rizal, near Sumulong Memorial Circle.

RESPONSIBILITIES

Prepare food according to company standards for taste, presentation, and safety.

Ensure all food items are prepared and served in a timely manner.

Show initiative in maintaining a clean and organized kitchen environment.

Assist in managing food preparation costs by minimizing spoilage and overproduction.

Follow recipes and portion guidelines to maintain quality and minimize food waste through

efficient ingredient use.

Collaborate with Cashier staff to ensure customer orders are met correctly.

Maintain an organized kitchen workflow to ensure smooth and efficient operations.