Description

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and hygiene in the kitchen area.
• Assist in inventory management and stock rotation.
• Follow health and safety guidelines while handling food and kitchen equipment.
• Work collaboratively with other kitchen staff to meet service demands.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: Entry-level (0–2 years).
• Skills and Competencies: Cooking skills, heavy lifting ability, stewarding knowledge, attention to detail, kitchen hygiene practices.
• Responsibilities and Duties: Ability to follow instructions and recipes meticulously.
• Qualities and Traits: Strong work ethic, team player, and good communication skills.