• Willing to work as part of the service crew for restaurant franchise (Japanese cuisine).
• Willing to be deployed to any of the following Metro Manila locations: Caloocan, Quezon City
• Willing to undergo an initial interview at Makati and final interviews at store locations.
• With existing TIN, and SSS, Philhealth, Pag-IBIG no. is a plus.
• Willing to process medical certificates in the same location as the store.

Duties and Responsibilities:

• Ensure completeness and availability of raw materials and products
• Ensure proper preparation of food items according to standards
• Monitor quality, expiry, and proper labeling of all products (FIFO)
• Coordinate with and assist fellow staff regarding orders and special requests
• Ensure general cleanliness and sanitation of kitchen section including facility and equipment.
• Ensure monitoring procedures such as wastage/spoilage report, labeling, and FIFO system are observed
• Perform other related functions that may be assigned by the immediate supervisor from time to time
• Ensure all kitchen equipment are in good working condition
• Ensure completeness and cleanliness of small wares