• Prepare and cook food items according to standardized recipes.
• Maintain cleanliness and hygiene standards in the kitchen area.
• Assist in inventory management and food storage procedures.
• Work collaboratively with team members to ensure efficient kitchen operations.
• Follow all safety and sanitation regulations.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0-1 year
• Skills and Competencies: Cook skill, self-starter, kitchen hygiene, written and verbal communication skills, attention to details
• Responsibilities and Duties: Assist in meal preparation and cooking
• Qualities and Traits: Ability to work in a fast-paced environment, positive attitude