• Assist in preparing and cooking menu items under the supervision of the kitchen manager.
• Maintain cleanliness and organization of the kitchen and food preparation areas.
• Ensure adherence to food safety and hygiene standards at all times.
• Support in inventory management and restocking items as needed.
• Collaborate with team members to ensure efficient kitchen operations.

Requirements

• Educational Qualifications:High School Diploma or equivalent preferred.
• Experience Level:0–2 years of experience in a kitchen environment is advantageous but not required.
• Skills and Competencies:Basic understanding of food safety practices and willingness to learn.
• Qualities and Traits:Strong teamwork skills, positive attitude, and ability to work in a fast-paced environment.
• Working Conditions:Ability to stand for long periods and work in a hot, fast-paced kitchen environment.