Yummy Tokyo | YC Yummy Ventures Corporation is currently looking for a Commissary Kitchen Staff to join our growing team!

If you’re passionate about food, enjoy working in a fast-paced environment, and want hands-on experience in kitchen operations, we’d love to hear from you.

At Yummy Tokyo, we take pride in serving authentic Japanese favorites such as ramen, gyoza, takoyaki, and rice meals. Our commissary kitchen plays a key role in ensuring high-quality food for online orders and branch operations while maintaining consistency, efficiency, and strict food safety standards.

Responsibilities:

• Primarily responsible for preparing gyoza (Japanese dumplings).
• Assist in overall commissary kitchen operations.
• Handle basic admin tasks such as taking, checking, and coordinating orders (online, franchise, and branch orders).
• Support the Kitchen Manager in daily operations.
• Assist in food preparation for online and branch orders.
• Maintain cleanliness, sanitation, and organization of the work area.
• Perform other kitchen-related tasks as assigned from time to time.

Qualifications:

• At least Senior High School graduate or college undergraduate.
• Previous experience in food handling is an advantage.
• Computer literate.
• Responsible, punctual, and detail-oriented.
• Able to work efficiently in a fast-paced kitchen environment.
• Willing to work onsite in Kapitolyo, Pasig City.
• Preferably residing near the area to avoid commute difficulties.