Kitchen Helper, is someone that works in a kitchen assisting the culinary team and Waitstaff to deliver excellent customer service to restaurant patrons. Their primary duties include washing dishes, preparing meal ingredients, and maintaining the kitchen.

Duties and responsibilities

Kitchen Helpers primarily help with a variety of tasks, depending on what the Cooks need at the time. Some of their main duties and responsibilities include:

Mopping and sweeping the kitchen

Taking out the garbage and replacing garbage bags

Washing, drying, and putting away all dishes and kitchen utensils

Helping cooks prepare for meals by washing, cutting, peeling, and slicing ingredients

Packing takeout orders for customers

Clearing and cleaning tables for Waitstaff when necessary

Refilling condiments or other supplies at tables

Kitchen Helper Qualifications

1. High school diploma or equivalent is preferred

2. Basic knowledge of food preparation and kitchen safety

3. Ability to follow instructions from chefs and kitchen supervisors

4. Good physical stamina and ability to stand for long hours

5. Knowledge of proper sanitation and hygiene practices

6. Teamwork and good communication skills

7. Ability to work in a fast-paced environment

8. Willingness to work flexible hours, including weekends and holidays

9. Previous kitchen or food service experience is an advantage but not always required