Description

• Prepare and cook food items in accordance with established recipes and presentation standards.
• Assist in setting up and maintaining a clean and organized work environment.
• Monitor food inventory levels and assist in ordering as necessary.
• Ensure proper food safety and sanitation procedures are followed.
• Provide support to team members during peak service times, ensuring efficient operations.

Requirements

• Educational Qualifications: High School diploma or equivalent.
• Experience Level: Less than 1 year
• Skills and Competencies: Basic cooking skills and knowledge of food safety procedures.
• Responsibilities and Duties: Ability to follow directions and work in a team-oriented environment.
• Qualities and Traits: Strong communication skills and a positive attitude.