Description

• Assist in food preparation, cooking, and plating of dishes.
• Maintain cleanliness and organization of the kitchen and workstation.
• Follow food safety standards and protocols for sanitation.
• Collaborate with team members to ensure efficient kitchen operations.
• Handle inventory and assist with stock management to reduce waste.

Requirements

• Educational Qualifications: High school diploma or equivalent; culinary training is a plus.
• Experience Level: 1–3 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and knowledge of food safety.
• Responsibilities and Duties: Ability to follow recipes and instructions accurately.
• Qualities and Traits: Strong teamwork and communication skills.