Join Tony Ting Food Concepts Inc in the thriving Food & Beverage industry as a pivotal Kitchen Crew member.

• Prepare high-quality dishes adhering to our standards.
• Maintain cleanliness and comply with food sanitation requirements.
• Assist with inventory and kitchen equipment maintenance.
• Support a team-oriented environment with strong communication skills.

• Educational Qualifications: High/Senior High School degree minimum.
• Experience Level: No previous experience required.
• Skills and Competencies: Proficiency in kitchen hygiene, effective mise-en-place practices, competent cook skills, and capability for heavy lifting.
• Responsibilities and Duties: Maintain cleanliness, prepare ingredients, assist with cooking, and handle kitchen equipment safely.
• Working Conditions: Fast-paced kitchen environment. Includes extended periods of standing and possible shift work.
• Qualities and Traits: Team player, diligent, quick learner, resilient under pressure, and with a genuine interest in culinary arts.