Description

• Prepare and cook menu items according to company standards.
• Maintain cleanliness and organization of the kitchen and work areas.
• Assist with inventory management and stock rotation.
• Follow health and safety regulations to ensure a safe working environment.
• Provide excellent customer service by engaging with clients when necessary.

Requirements

• Educational Qualifications:High School Diploma or equivalent.
• Experience Level:0–2 years preferred.
• Skills and Competencies:Customer oriented, attention to detail, and knowledge of kitchen hygiene.
• Qualities and Traits:Team player with a positive attitude and willingness to learn.
• Responsibilities and Duties:Ability to follow instructions and work efficiently in a fast-paced environment.