Description

• Assist in food preparation and cooking under the guidance of the head chef.
• Maintain cleanliness and organization of the kitchen and food prep areas.
• Ensure all kitchen equipment is used safely and properly.
• Follow food safety and sanitation guidelines at all times.
• Help with inventory management and restocking supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: 0–2 years experience in a kitchen setting.
• Skills and Competencies: Basic understanding of food safety and sanitation.
• Qualities and Traits: Strong teamwork and communication skills.
• Responsibilities and Duties: Ability to follow directions and work in a fast-paced environment.
• Working Conditions: Must be able to work flexible hours, including evenings and weekends.