Description

• Assist in food preparation and cooking under the guidance of senior kitchen staff.
• Maintain cleanliness and organization of workstations and kitchen areas.
• Follow food safety and hygiene regulations to ensure quality standards.
• Collaborate with team members to ensure timely service during peak hours.
• Assist in inventory management and restocking supplies as needed.

Requirements

• Educational Qualifications: High School Diploma or equivalent preferred.
• Experience Level: Fresh Graduate or students welcome; experience in kitchen or food service a plus.
• Skills and Competencies: Basic culinary skills and knowledge of food safety preferred.
• Qualities and Traits: Team player with a positive attitude and willingness to learn.
• Working Conditions: Fast-paced kitchen environment; ability to work evenings, weekends, and holidays may be required.