Kitchen Crew
Job Description
Description
- Assist in food preparation, cooking, and presentation to uphold company standards.
- Maintain cleanliness and organization of kitchen and equipment.
- Collaborate with team members to ensure efficient service.
- Follow health and safety regulations to ensure food quality and safety.
- Participate in inventory management and stock rotation.
- Contribute to a positive team environment, reflecting the values of Making Fine Group.
Requirement
- Job Title: Kitchen Crew
- Educational Qualifications: Minimum diploma degree in culinary arts or a related field.
- Experience Level: Less than 1 year of experience in a kitchen or restaurant environment.
- Skills and Competencies: Proficiency in cooking, strong attention to detail, and a customer-oriented mindset.
- Responsibilities and Duties: Prepare food items, maintain kitchen cleanliness, assist in customer service, and follow food safety regulations.
- Working Conditions: Fast-paced kitchen environment with varying hours, including weekends and holidays.
- Qualities and Traits: Team player, strong work ethic, adaptability, and excellent communication skills.
Wheng Manongsong
HR Manager (Tiger Sugar, Gram, Khao Khai, Chunky Boss)Making Fine Group
Working Location
Ground Floor, Robinsons Malolos. MacArthur Hwy, Malolos, Bulacan, Philippines
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Philhealth, SSS/GSIS
Perks Benefits
Employee Discount
Time Off & Leave
Sick Leave, Vacation Leave
Posted on 11 November 2024
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Making Fine Group
Unfinanced / Angel
101-500 Employees
Food & Beverages
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