Educational Qualifications:
-At least a High/Senior High School degree.
Experience Level:
-No previous experience required.
Skills and Competencies:
-Knowledge in kitchen hygiene and safe food handling practices.
-Experience in stewarding and maintaining a clean work environment.
- Ability to perform heavy lifting tasks.- Basic cook skills are desirable but not mandatory.
- Must be customer-oriented, able to interact kindly with guests.
Responsibilities and Duties: Assist in the preparation and cooking of food items.
- Maintain cleanliness of the kitchen and storage areas.
- Wash dishes, utensils, and cookware promptly.
- Comply with health and safety regulations.
- Help with receiving and organizing supplies.
Working Conditions:- Fast-paced and dynamic kitchen environment.
- Requires extended periods of standing and moving.
- Must be able to work shifts, weekends, and holidays.
Qualities and Traits:- Energetic and enthusiastic to learn.
- Team player with good communication skills.
- Detail-oriented with a focus on quality.
- Flexible and adaptable to various tasks.
- Physical stamina for manual labor tasks.
Romar John Yepis
Tony Ting Food Concepts IncHR Officer / OIC
Active just now
Classic Savory, SM City BF Parañaque. Dr Arcadio Santos Ave, Parañaque, 1700 Metro Manila, Philippines
Posted on 07 August 2024
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