• Join Tony Ting Food Concepts Inc as part of our dynamic Kitchen Crew in a fast-paced Food & Beverages environment.
• Prepare ingredients, assemble dishes, and ensure food presentation is up to our distinguished standards.
• Maintain cleanliness and comply with food hygiene regulations. Collaborate effectively with colleagues to deliver exceptional customer satisfaction.

Educational Qualifications:

-At least a High/Senior High School degree.

Experience Level:

-No previous experience required.

Skills and Competencies:

-Knowledge in kitchen hygiene and safe food handling practices.

-Experience in stewarding and maintaining a clean work environment.

- Ability to perform heavy lifting tasks.- Basic cook skills are desirable but not mandatory.

- Must be customer-oriented, able to interact kindly with guests.

Responsibilities and Duties: Assist in the preparation and cooking of food items.

- Maintain cleanliness of the kitchen and storage areas.

- Wash dishes, utensils, and cookware promptly.

- Comply with health and safety regulations.

- Help with receiving and organizing supplies.

Working Conditions:- Fast-paced and dynamic kitchen environment.

- Requires extended periods of standing and moving.

- Must be able to work shifts, weekends, and holidays.

Qualities and Traits:- Energetic and enthusiastic to learn.

- Team player with good communication skills.

- Detail-oriented with a focus on quality.

- Flexible and adaptable to various tasks.

- Physical stamina for manual labor tasks.