KITCHEN ASSISTANT

Job Description

Duties & Responsibilities

• Assist the Head Cook and Line Cooks in daily kitchen operations.
• Wash, peel, cut, slice, and prepare ingredients as instructed.
• Assist in preparing sauces, toppings, garnishes, and other food items.
• Maintain cleanliness and organization of the assigned workstation.
• Wash and sanitize kitchen tools, utensils, and equipment.
• Assist in receiving, checking, and storing kitchen supplies.
• Follow proper food storage and FIFO procedures.
• Ensure ingredients and supplies are properly labeled and stored.
• Assist in maintaining adequate kitchen supplies during operations.
• Help maintain cleanliness of the kitchen, preparation areas, and storage areas.
• Follow proper food safety, sanitation, and hygiene procedures.
• Dispose of kitchen waste properly and help minimize food wastage.
• Assist the kitchen team during busy hours and ensure timely food preparation.
• Follow instructions from the Head Cook, OIC, and other authorized supervisors.
• Perform other kitchen-related duties as assigned by Management.

Qualifications & Skills

• Previous experience in a restaurant or kitchen is an advantage but not required.
• Basic knowledge of food preparation is an advantage.
• Willing to learn kitchen procedures and cooking techniques.
• Knowledge of proper food handling and kitchen sanitation.
• Able to follow instructions and standardized procedures.
• Hardworking, responsible, and reliable.
• Good teamwork and communication skills.
• Organized and attentive to cleanliness.
• Able to work in a fast-paced kitchen environment.
• Can work under pressure and during peak hours.
• Physically fit and able to stand for extended periods.
• Willing to work on weekends and holidays.
• Flexible and willing to perform various kitchen tasks.
• Positive attitude and good work discipline.