Description

• Assist in food preparation and cooking under the supervision of kitchen staff.
• Maintain high standards of kitchen hygiene and cleanliness.
• Support the organization and inventory of kitchen supplies and equipment.
• Provide excellent customer service by addressing guest inquiries and needs.
• Collaborate with team members to ensure efficient kitchen operations.

Requirements

• Educational Qualifications: High School diploma or equivalent
• Experience Level: 1–3 years of experience in a kitchen environment
• Skills and Competencies: Cook skills, Kitchen hygiene, Stewarding, Customer-oriented, Discretion, Written and verbal communication skills, Attention to detail
• Responsibilities and Duties: Assist in various kitchen tasks as needed
• Working Conditions: Fast-paced kitchen environment, standing for long periods