Description

• Prepare and cook food items according to recipes and quality standards.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Assist in inventory management and food preparation tasks.
• Follow food safety guidelines and regulations.
• Collaborate with kitchen team members to ensure efficient food service.

Requirements

• Educational Qualifications: High school diploma or equivalent; Bachelor's degree in Culinary Arts is a plus.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and knowledge of food safety standards.
• Responsibilities and Duties: Ability to follow instructions and recipes accurately.
• Qualities and Traits: Strong work ethic, teamwork, and ability to work under pressure.