Description

• Assist in the preparation and cooking of meals under the supervision of kitchen staff.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Assist with food plating and presentation for service.
• Adhere to health and safety regulations by following proper food handling practices.
• Support kitchen staff in various tasks as needed, including heavy lifting of supplies.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 1–3 years in a kitchen environment
• Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene
• Skills and Competencies: Excellent written and verbal communication skills
• Qualities and Traits: Customer-oriented with attention to detail
• Physical Requirements: Ability to perform heavy lifting tasks