Description

• Assist cooks and other kitchen staff in food preparation and cooking.
• Maintain cleanliness and organization of the kitchen area.
• Handle kitchen equipment and tools safely and efficiently.
• Wash dishes, pots, pans, and utensils, ensuring they are sanitized and ready for use.
• Support the team during service periods by managing stock and supplies.

Requirements

• Educational Qualifications: High School Diploma or equivalent
• Experience Level: 0–1 years
• Skills and Competencies: Basic cooking skills, knowledge of kitchen hygiene, ability to lift heavy items, strong attention to detail, experience with dishwasher operation
• Qualities and Traits: Team player with a positive attitude and willingness to learn
• Working Conditions: Must be able to work in a fast-paced environment and stand for long periods