Kitchen Assistant
Tony Ting Food Concepts Inc
Job Description
- Assist in food preparation and kitchen services within Tony Ting Food Concepts Inc, a leader in the Food & Beverages industry.
- Ensure the cleanliness and organization of the kitchen.
- Maintain inventory levels of ingredients and equipment.
- Comply with food safety regulations.
- Support the kitchen team in delivering high-quality dishes.
- Educational Qualifications: Minimum of a High/Senior High School degree required.
- Experience Level: No previous experience required, entry-level position.
- Skills and Competencies: Basic food preparation knowledge, efficient time-management, and ability to follow recipes and instructions.
- Responsibilities and Duties: Assisting with food prep, maintaining kitchen cleanliness, helping with inventory, and supporting chefs as needed.
- Working Conditions: Fast-paced kitchen environment, must be able to stand for extended periods and lift up to 25 pounds.
- Qualities and Traits: Punctual, reliable, team player with a passion for food and a strong desire to learn more about the culinary arts.
Blessa Marie Infante
SENIOR HR STAFFTony Ting Food Concepts Inc
Reply today 7 times
Working Location
Classic Savory, SM City East Ortigas. Ortigas Ave Ext, Brgy, Pasig, 1608 Metro Manila, Philippines
Posted on 14 Mar 2026
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Tony Ting Food Concepts Inc
No financing required
101-500 Employees
Food & Beverages
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