Description

• Assist in meal preparation and cooking under the supervision of chefs.
• Maintain cleanliness and organization in the kitchen area.
• Ensure all kitchen tools and equipment are properly sanitized.
• Help with inventory management and stock rotation of food supplies.
• Collaborate with team members to meet service demands and standards.

Requirements

KITCHEN STAFF/ASSISTANT

• Educational Qualifications: High School Diploma or equivalent
• Experience Level:1-3 years
• Skills and Competencies: Basic cooking and food preparation skills
• Responsibilities and Duties: Ability to follow instructions and recipes accurately
• Qualities and Traits: Strong teamwork and communication skills
• Working Conditions: Fast-paced kitchen environment