Description

• Assist in food preparation and cooking under the supervision of the chef.
• Maintain cleanliness and organization of the kitchen and food storage areas.
• Wash and sanitize kitchen tools, utensils, and equipment.
• Help in inventory management by tracking supplies and reporting shortages.
• Support serving staff during meal times as needed.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–1 years.
• Skills and Competencies: Basic knowledge of food safety and sanitation practices.
• Qualities and Traits: Strong work ethic, ability to work in a fast-paced environment, and a team-oriented attitude.
• Responsibilities and Duties: Ability to follow instructions and recipes accurately.