Description

• Assist in the preparation and cooking of food items in accordance with recipes and standards.
• Maintain cleanliness and organization of kitchen work areas and equipment.
• Assist with inventory management and stocking of supplies.
• Support chefs in food presentation and plating.
• Comply with food safety and hygiene regulations at all times.

Requirements

• Educational Qualifications: High School Diploma or equivalent; a diploma in culinary arts is a plus.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and a willingness to learn.
• Responsibilities and Duties: Ability to follow instructions and restaurant policies effectively.
• Working Conditions: Ability to work in a fast-paced environment and handle kitchen equipment safely.
• Qualities and Traits: Strong work ethic, attention to detail, and good communication skills.