Description

• Assist in the preparation and cooking of meals in accordance with the set menu.
• Maintain cleanliness and organization of the kitchen and work areas.
• Ensure all kitchen equipment is cleaned and sanitized after use.
• Support chefs and cooks with their daily tasks and operations.
• Help with the inventory and restocking of kitchen supplies as needed.

Requirements

KITCHEN ASSISTANT

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Basic cooking skills and knowledge of kitchen safety practices.
• Qualities and Traits: Team player with good communication skills.
• Working Conditions: Ability to work in a fast-paced environment and stand for long periods.