DUTIES AND RESPONSIBILITIES:

Batch Production

· Prepare large quantities of menu items (e.g., sauces, soups, marinades, pre-cut ingredients) to maintain consistency across outlets.

Consistency and Quality Control

· Follow standardized recipes to ensure uniform taste, texture, and appearance of food served at all locations.

Operational Efficiency

· Reduce prep time, kitchen labor, and waste at individual restaurants by centralizing food preparation.

Food Safety and Hygiene

· Comply with strict food safety protocols to prevent contamination and spoilage during production, storage, and transport.

Inventory and Cost Control

· Use ingredients efficiently, minimize waste, and contribute to overall cost-effective food production.

Packaging and Distribution Readiness

· Package food items properly for transport to satellite kitchens or outlets, ensuring items arrive fresh and ready to use.

QUALIFICATIONS:

• Open to college graduates, college-level undergrads, or at least High School/Senior High School graduates (fresh graduates are welcome to apply).
• No experience required; training will be provided.
• Willing to learn food preparation and safety standards.
• Able to follow instructions and standardized recipes.
• Physically fit and capable of standing for long periods.
• Detail-oriented with good teamwork skills.
• Reliable, hardworking, and able to work in a fast-paced environment.
• Flexible with shifts, including weekends and holidays.
• Must be willing to work in Mandaluyong City or San Juan City.