Job Descriptions:

• Prepare and cook menu items following standard recipes and food safety guidelines
• Ensure consistent taste, quality, and presentation
• Set up and maintain clean, organized workstations
• Follow proper storage and FIFO procedures
• Assist in inventory monitoring and stock control
• Maintain cleanliness, sanitation, and safety standards
• Work efficiently with the kitchen and FOH team during peak hours
• Must be willing to work at Shaw Boulevard, Mandaluyong

Qualifications:

• At least High School graduate
• No experience required (experience in kitchen/restaurant is a plus)
• Willing to learn and be trained
• Can work on shifting schedule, weekends, and holidays
• Physically fit and able to work in a fast-paced environment
• Team player with good attitude