Major Functions

• Perform food production duties.
• Ensure operations excellence by adhering to the systems and standards of the store
• Maintain a clean and organized workstation and ensures a clean guest area
• Assist in the delivery and monitoring of quality products by checking product shelf-life product temperature, equipment assembly and temperature setting.
• Operate equipment following standard procedures, assists in some preventive maintenance and repairs in the work area to ensure continuity and efficiency of use.
• Understand, follow and practice adherence to company policies, workplace safety standards, First in-First out (FIFO) stock rotation, follows and promotes Food Safety practices, cleanliness and sanitation and good housekeeping practices.
• Report workplace problems and concerns (i.e. damaged or spoiled food items) to the supervisor on duty.
• Takes instructions and follows identified interim, preventive and contingent actions set by the store management team.
• Abide and follows all rules and regulations as set forth in the Employee Handbook

Minor Functions

• Assist in preparing ramen components (broth, noodles, toppings, sauces)      
• Cook and assemble ramen bowls according to standard recipes      
• Operate kitchen equipment (noodle boilers, burners, prep tools) safely     
• Portion ingredients accurately to maintain taste and cost control
• Ensure quick order turnaround during peak hours