• Assist in food preparation and kitchen services within Tony Ting Food Concepts Inc, a leader in the Food & Beverages industry.
• Ensure the cleanliness and organization of the kitchen.
• Maintain inventory levels of ingredients and equipment.
• Comply with food safety regulations.
• Support the kitchen team in delivering high-quality dishes.

Qualifications

• Educational Qualifications: Minimum of a High/Senior High School degree required.
• Experience Level: No previous experience required, entry-level position.
• Skills and Competencies: Basic food preparation knowledge, efficient time-management, and ability to follow recipes and instructions.
• Responsibilities and Duties: Assisting with food prep, maintaining kitchen cleanliness, helping with inventory, and supporting chefs as needed.
• Working Conditions: Fast-paced kitchen environment, must be able to stand for extended periods and lift up to 25 pounds.
• Qualities and Traits: Punctual, reliable, team player with a passion for food and a strong desire to learn more about the culinary arts.