Junior Sous Chef

₱70-75K[Monthly]
On-site - ManilaFull-time3-5 Yrs ExpEdu not required
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Job Description

Cook Skill

Description

  • Assist in food preparation and collaborate with the sous chef and executive/head chef.
  • Help in the design, testing, and implementation of the food and drink menu.
  • Produce high-quality plates for customers in both design and taste.
  • Oversee and supervise kitchen staff.
  • Assist with inventory, ordering, supplier relationships, and management of supplies.
  • Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
  • Keep work and food prep stations clean and comply with food safety standards.
  • Offer suggestions and creative ideas that can improve the kitchen's performance, menu options, and service levels.
  • Maintain the schedule for staff shifts.
  • Monitor and maintain the kitchen equipment, and arrange repairs and service as needed.

Requirement

  • Willing to work in abroad
  • Updated Resume with Job Description
  • 2x2 Picture with white background
  • Copy of Certificates of Employment
  • Copy of Certificates of Trainings
  • Copy of Passport


Christine Dela Rosa

HR OfficerM&M Placement International Inc.

Active today

Working Location

942 Quirino Ave, Malate, Makati, 1004 Metro Manila, Philippines, Metroview Building

Posted on 18 November 2024

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M&M Placement International Inc.

Unfinanced / Angel

>1000 Employees

Recruitment Firm

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