Japanese Chef

Japamix Authentic Cuisine

₱10-15K[Monthly]
On-site - RizalNo Exp RequiredHigh/Senior High SchoolFull-time
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Job Description

Description

  • Prepare authentic Japanese dishes following traditional recipes and presentation standards.
  • Maintain cleanliness and organization of the kitchen area to ensure food safety.
  • Assist with menu planning and ingredient sourcing to enhance food quality.
  • Provide excellent customer service and interact with diners regarding menu selections.
  • Work collaboratively with kitchen staff to support kitchen operations and efficiency.

Requirements

  • Educational Qualifications: High School Diploma or equivalent
  • Experience Level: 0–2 years
  • Skills and Competencies: Knowledge of Japanese cuisine techniques, food safety standards
  • Qualities and Traits: Passion for culinary arts, attention to detail, strong communication skills
  • Responsibilities and Duties: Ability to work in a team and follow instructions
Cook SkillKitchen HygieneCustomer Oriented
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Tina Bercasio

HR ManagerJapamix Authentic Cuisine

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Posted on 06 Aug 2026

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