We are looking for an energetic and detail-oriented Industrial Engineering or Food Technology graduate to join our production team. This is a great entry-level role for someone who wants to learn how a manufacturing plant operates from the ground up!

In this role, you will help make sure our production runs smoothly, our products stay high-quality, and our workspace remains safe and efficient.

What You Will Do

• Monitor the Line: Watch the daily production flow to make sure we are hitting our targets and finishing on time.
• Check Quality: Inspect raw materials and finished snacks to ensure they look, smell, and taste exactly how they should.
• Safety & Cleanliness: Help implement 5S (Sort, Set in order, Shine, Standardize, Sustain) and follow food safety rules (GMP/HACCP) to keep the plant clean and safe.
• Keep Records: Fill out simple daily logs for inventory, output, and quality checks.
• Find Improvements: Suggest simple ways to reduce waste or make a task easier and faster for the team.

Qualifications

• Education: Graduate of Industrial Engineering, Food Technology, Nutrition, or any related science/engineering course.
• Experience: No experience required! We are happy to train fresh graduates who are eager to learn.
• Skills: Basic knowledge of Excel and a general understanding of how a factory works.
• Physical: Willing to work on the production floor and stay active throughout the shift.
• Attitude: Disciplined, hardworking, and has a "keen eye" for spotting small mistakes.