A hotel housekeeping supervisor manages the housekeeping staff and ensures that the hotel is clean and orderly for guests. Their responsibilities include: 

• Training: Instructing new employees on the hotel's policies, procedures, and cleaning and maintenance methods 
• Assigning tasks: Delegating rooms to be cleaned and maintained to the housekeeping staff 
• Ordering supplies: Monitoring and ordering cleaning supplies and equipment to ensure there's enough for the staff 
• Maintaining standards: Ensuring that the hotel meets cleanliness standards and industry standards 
• Handling guest requests: Addressing guest concerns or requests 
• Performance evaluations: Conducting performance evaluations of the housekeeping staff 
• Safety and hygiene: Ensuring compliance with the hotel's health, safety, and hygiene policies 
• Budget management: Maintaining stock and cost control procedures for housekeeping materials 
• Reporting: Reporting to senior hotel management

• AT LEAST 3 YEARS EXPERIENCE IN 5 STAR HOTEL
• 23-36 AGE