The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country’s tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo’ Cookies, Moment Catering, Moment the Grocer, The Mess Hall, Bank Bar, and a globally recognized joint venture partnership with the world-famous Din Tai Fung.

Job Description:

• Oversee kitchen staff and coordinate food orders efficiently.
• Supervise food preparation and cooking to maintain quality standards.
• Ensure proper food plating and monitor serving temperatures.
• Establish portion sizes to maintain consistency.
• Schedule kitchen staff shifts and manage workflow.
• Order food supplies and kitchen equipment as needed.
• Train kitchen staff on prep work and food plating techniques.
• Store food products in compliance with safety regulations.

Who can have a seat at the table?

• Graduate or Undergraduate of any Hospitality Course.
• Proven experience in the position of interest.
• Physically fit and with no large, visible tattoos.
• With good communication and memorization skills.
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances.
• Willingness to work on a shifting schedule.
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed.