Head Chef

Le Verre Food Corp.

₱25-50K[Monthly]
On-site - Quezon City1-3 Yrs ExpDiplomaFull-time
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Job Description

  • Oversee daily kitchen operations and food preparation.
  • Execute and maintain recipes and standards set by the owner-chef.
  • Manage food costs, inventory, and supplier relations.
  • Ensure compliance with sanitation, safety, and quality regulations.
  • Train, supervise, and motivate kitchen staff.


Qualifications:

  • Proven experience as a Head Chef or Sous Chef in a high-quality restaurant.
  • Strong leadership, adaptability, and attention to detail.
  • Skilled in modern cooking techniques and premium plating.
  • Willing to work flexible hours, including weekends and holidays.


Team PlayerQuality ControlOperations ManagementStart-UpsTeamworkStrong Work EthicInventory ManagementRestaurant ManagementCost ManagementWritten and Verbal Communication SkillsDocumentation
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Le Verre Cafe & Bar

OwnerLe Verre Food Corp.

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Working Location

Le Verre. 27B Sct. Torillo, Cor Sct. Fernandez St, Quezon City, 1103 Metro Manila, Philippines

Posted on 22 Oct 2025

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