W Hydrocolloids, Inc. is a leading manufacturer of carrageenan-based food ingredients serving both local and international markets. The company specializes in developing high-quality, functional hydrocolloid systems tailored to customer applications. With a strong focus on innovation, quality assurance, and technical support, W Hydrocolloids partners with clients to create customized solutions for diverse food industry needs while maintaining strict compliance with global standards.

Key Responsibilities:

• Design and develop new or improved products based on client requirements.
• Formulate recipes and conduct laboratory-scale trials and testing.
• Evaluate new raw materials, suppliers, and incoming shipments.
• Perform product analysis related to quality complaints and compliance verification.
• Support plant affiliates with quality control testing of finished goods.
• Develop prototypes and document experiments (reports, photos/videos).
• Create, update, and maintain technical specifications, procedures, and laboratory records.
• Conduct equipment verification and ensure proper laboratory upkeep.
• Explore and assess new functional ingredients with strong market potential.
• Deliver technical presentations and represent the company in client meetings, exhibits, and industry events.
• Provide technical support during client and supplier engagement

Job Requirements

• Bachelor’s degree in Food Technology, Food Science, Chemistry
• Fresh graduates are welcome to apply, preferably with strong academic background in Food Technology and laboratory research
• Experience in food product development, laboratory testing, or quality assurance is an advantage (OJT/thesis experience relevant to hydrocolloloids or carrageenan is a plus)