• Provide exceptional customer service to all patrons.
• Assist in food preparation and presentation according to food safety standards.
• Maintain cleanliness and organization of work areas and dining spaces.
• Handle customer inquiries and manage orders efficiently.
• Support kitchen staff during busy periods to ensure timely service.

Requirements

• Educational Qualifications: Diploma in Hospitality or related field.
• Experience Level: 0–1 years.
• Skills and Competencies: Excellent communication and interpersonal skills.
• Responsibilities and Duties: Ability to work in a fast-paced environment.
• Qualities and Traits: Strong attention to detail and a team-oriented attitude.
• Working Conditions: Availability to work flexible hours, including weekends and holidays.