• Welcoming and sitting diners comfortably in the dining section.
• Taking customers’ food and drink orders.
• Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.
• Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.
• Delivering a memorable dining experience by resolving all customer issues promptly.
• Assisting with the tidying of tables, clearing leftovers and keeping the dining area neat and pleasant.
• Setting tables and rearranging the dining area to accommodate larger groups and prepare the restaurant for special events.

Minimum Qualifications:

• Graduate or Undergraduate of any Hospitality Course.
• Proven experience in the position of interest.
• Physically fit and with no large, visible tattoos.
• With good communication and memorization skills.
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances.
• Willingness to work on a shifting schedule.
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed.