Description

• Supervise daily operations of the food and beverage department.
• Ensure high standards of customer service and satisfaction.
• Manage inventory and supply orders efficiently.
• Train and develop team members to ensure quality service delivery.
• Assist in the creation of menus and special promotions to enhance guest experience.

Requirements

• Educational Qualifications: Bachelor’s degree in Hospitality Management or a related field.
• Experience Level: 0–2 years of experience in food and beverage service.
• Skills and Competencies: Strong communication and interpersonal skills.
• Skills and Competencies: Basic knowledge of food safety and sanitation guidelines.
• Qualities and Traits: Strong leadership and team-building abilities.
• Responsibilities and Duties: Ability to work flexible hours, including weekends and holidays.