• Oversee daily food and beverage operations to ensure high-quality service.
• Manage inventory and supply ordering to maintain adequate stock levels.
• Assist in developing creative menus that cater to customer preferences.
• Ensure compliance with health and safety regulations in all food preparation and service areas.
• Train and supervise staff to maintain service standards and improve efficiency.

Requirements

• Educational Qualifications: High school diploma or equivalent preferred.
• Experience Level: 0–2 years in food and beverage service.
• Skills and Competencies: Strong communication and interpersonal skills.
• Skills and Competencies: Basic knowledge of food safety and hygiene practices.
• Qualities and Traits: Attention to detail and a passion for customer service.