Food and Beverages Supervisor
₱10-15K[Monthly]
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Job Description
Communication SkillsOperations ManagementTeamworkInventory ManagementWritten and Verbal Communication SkillsDocumentationComputer LiterateStrong Work EthicQuality ControlTeam Player
Description
- Handling customer complain efficiently
- Proper Handling of staff
- Arrive on time for all shifts and stay until shift completion.
- Maintain a fast speed of service, especially during rush times.
- Deliver the updated daily deliverables
- Deliver the updated daily checklist
- Ensure the availability of store/branch enough man power
- Submit proper and organized records and/or reports
- Responsible in assisting in the implementation of new policies.
- Performs Customer Service and Administrative functions in a store setting.
- Submit weekly Report including the result and audit.
- Conduct monthly store audit/mystery diner
- Performs simultaneously hiring and training of staff
- Performs simultaneously performance evaluation to staff
- Count down your sales at the end of each shift and deposit money in the safe.
- Count down your sales at the end of each shift and deposit money in the safe
- Provide helpful answers to queries or questions offered by customers
- Furnish customers with helpful information regarding service time and special deal offers.
- Ensures prompt and courteous service on every customer purchase.
- Conforms to the operation standard procedures
- Maintain cleanliness and orderliness of assigned area / work station at all times
- Ensures operations excellence by adhering to the systems and standards of the store.
- Working in a team environment and must possess the ability to communicate effectively with managers and co-workers.
Requirements
- Must have experience in Food and Beverages Industry.
- Excellent Communications Skills.
- Ability to quickly learn new technologies and processes/standards.
- Ability to effectively communicate and coach to company requirements.
- Excellent people handling skills.
- Ability to apply correct standard protocol.
- Competence in managing multiple task and competing priorities.
- Physically fit with pleasing and dynamic personality.
- Strong team member attitude and customer service oriented (likes to interact with people)
- Can do multi-tasking.
- Willing to work on shifting schedules, weekends and holidays.
- Can work with minimum supervision and willing to render overtime work (if necessary)
Dianila Sahagun
Concept Three Food Corp.HR Officer
Working Location
Sm Roxas, Roxas City. Roxas City, Capiz, Philippines
Benefits
Government Mandated Benefits
13th Month Pay, Pag-Ibig Fund, Paid Holidays, Philhealth, SSS/GSIS
Professional Development
Job Training
Time Off & Leave
Vacation Leave
Posted on 22 October 2024
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