• Oversee daily operations of the food and beverages department to ensure high-quality service and guest satisfaction.
• Develop and implement innovative menus that align with current trends and customer preferences.
• Manage inventory and procurement of food and beverage supplies to optimize cost and minimize waste.
• Train and supervise staff to maintain exceptional service standards and operational efficiency.
• Ensure compliance with health and safety regulations within the food and beverage area.

Requirements

• Educational Qualifications: Diploma in Hospitality Management or a related field
• Experience Level: 1-3 years in food and beverage management
• Skills and Competencies: Strong leadership and interpersonal skills
• Responsibilities and Duties: Ability to manage a diverse team in a fast-paced environment
• Qualities and Traits: Excellent organizational and time management skills
• Working Conditions: Availability to work flexible hours, including weekends and holidays