Job Overview:

The branch manager is in charge of the day-to-day operations of his/her branch, it shall be the duty of the branch manager to ensure that the branch he/she handles performs up to Company standards. The branch manager must undergo training and receive certification from the company.

Responsibilities and Duties:

● Overseeing the overall and day to day operations

● Achieving the daily target sales and lowering food and labor cost

● Reporting weekly inventory, sending and consolidating weekly sales report

● Requesting needed stocks for operation ahead of time

● Relaying the concerns and issues relating or regarding employees to management

● Ensuring the quality of food being served

● Ensuring that all employees follow food and safety standards

● Evaluating probationary employees and recommending regularization of employees

● Strive for increased productivity and customer satisfaction

● Conducting/ assigning everyday huddle

● Must be certified in all stations (cook, dispatch, cashier, drinks, roti)