The Farm Manager for Swine Operations will oversee all aspects of pig farming, including breeding, feeding, health management, and facility maintenance. This role requires a highly organized and knowledgeable individual to ensure that the farm operates efficiently, profitably, and in compliance with health and safety standards.

Key Responsibilities:

Operational Management

• Oversee daily operations related to the care, feeding, and breeding of pigs, ensuring optimal health and growth.
• Develop and implement feeding programs tailored to each growth stage (piglets, sows, boars).
• Schedule and monitor all breeding, farrowing, and weaning processes.

Animal Health and Welfare

• Maintain high standards of animal health by overseeing vaccination, deworming, and other health protocols.
• Monitor pig health and behavior daily, working with veterinarians to address any health issues.
• Ensure proper hygiene and sanitation standards in housing, feeding, and handling areas.

Facility and Equipment Management

• Supervise the maintenance of all farming equipment, pens, ventilation systems, and waste management processes.
• Ensure facilities are clean, safe, and well-maintained, following biosecurity measures to prevent disease.

Staff Supervision and Training

• Lead, supervise, and train farm staff in best practices for pig care, farm safety, and biosecurity.
• Assign duties, manage schedules, and oversee team performance to ensure productivity and quality standards.

Financial and Inventory Management

• Develop and manage farm budgets, keeping accurate records of expenses, feed, medication, and equipment.
• Monitor inventory of feed, medicines, and supplies, ensuring timely ordering and cost-effective purchasing.

Compliance and Safety

• Ensure farm operations adhere to industry regulations, animal welfare standards, and environmental guidelines.
• Implement health and safety protocols to protect both staff and animals, including emergency preparedness plans.

Education: Bachelor’s degree in Animal Science, Agriculture, or a related field.

Experience:

• Proven experience in livestock or pig farming, with a strong background in swine health, breeding, and farm management.
• Strong understanding of pig breeding, nutrition, and health management.
• Excellent leadership and communication skills.
• Knowledge of biosecurity practices and animal welfare standards.
• Familiarity with farm management software and record-keeping.

Knowledge: In-depth understanding of pig husbandry practices, biosecurity protocols, and animal welfare standards.

Skills:

• Strong leadership and team management skills.
• Excellent organizational and problem-solving abilities.
• Proficiency in farm management software and record-keeping

Physical Requirements:

• Ability to perform manual labor, including lifting heavy materials
• Willingness to work in all weather conditions, including weekends or holidays if needed.

Additional Requirements: Good communication skills and the ability to work flexible hours, including weekends or holidays when needed.