Executive Chef - is responsible for overseeing all kitchen operations, ensuring the highest standards of food quality, hygiene, and customer satisfaction. This role involves menu planning, food preparation oversight, staff management, budgeting, inventory control, and compliance with health and safety regulations. The Executive Chef leads the culinary team to deliver exceptional dining experiences while maintaining operational efficiency and profitability.

Duties and Responsibilities:

• Plan, develop, and update menus based on seasonal ingredients, customer preferences, and business objectives.
• Supervise all kitchen operations, ensuring food is prepared and presented according to established standards.
• Recruit, train, mentor, and evaluate kitchen staff to maintain a skilled and motivated team.
• Monitor food quality, portion control, taste, and presentation to ensure consistency.
• Manage food and labor costs while maintaining profitability targets.
• Oversee purchasing, inventory management, and supplier relationships to ensure quality and cost efficiency.
• Ensure compliance with food safety, sanitation, and workplace health regulations.
• Develop standard recipes and maintain consistency across all menu items.
• Coordinate with restaurant management to plan special events, promotions, and catering services.
• Resolve kitchen-related issues promptly and maintain a positive, productive work environment.
• Monitor kitchen equipment maintenance and recommend repairs or replacements as needed.
• Stay informed about culinary trends and introduce innovative menu concepts.

Job Requirements and Qualifications:

• Diploma or degree in Culinary Arts, Hospitality Management, or a related field (preferred).
• Proven experience as an Executive Chef or in a senior culinary leadership role.
• Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Excellent leadership, communication, and team management skills.
• Strong financial management skills, including budgeting and cost control.
• Creativity and passion for culinary excellence.
• Ability to work under pressure in a fast-paced environment.
• Proficiency in inventory management and kitchen management systems is an advantage.
• Interested candidates to be assign here at Las Casas Filipinas de Acuzar - Bagac Bataan
• This is for relocation once selected
• Can start ASAP.