Executive Chef
Benchstone Enterprises, Inc.
Job Description
- Oversee kitchen operations and menu development
- Ensure high-quality food presentation and safety standards
- Supervise kitchen staff and manage training
- Manage inventory and food cost control
- Collaborate with management on culinary strategies
- Stay updated on food trends and techniques
- Communicate effectively and resolve any kitchen issues
- Educational Qualifications: Diploma in Culinary Arts or Hospitality Management.
- Experience Level: 3-5 years of experience in a high-volume restaurant setting.
- Skills and Competencies: Strong communication and leadership skills, adept in cost management, and proficient in restaurant operations.
- Working Conditions: Fast-paced environment; may require evening and weekend hours.
- Qualities and Traits: Creative, passionate about food, detail-oriented, and a team player.
Edward Edquiban
PresidentBenchstone Enterprises, Inc.
Reply today 2 times
Working Location
Benchstone Enterprises, Inc.. 2687 Arellano Ave, Santa Ana, City Of Manila, 1004 Metro Manila, Philippines
Posted on 09 Jul 2025
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