Description

• Operate dishwashing equipment to clean dishes, utensils, and kitchen items.
• Maintain cleanliness and sanitation in the dishwashing area.
• Assist kitchen staff by ensuring an adequate supply of clean dishes and utensils.
• Sort, stack, and store cleaned items appropriately.
• Report any issues with equipment or supplies to the supervisor.

Requirements

• Educational Qualifications: High School Diploma or equivalent.
• Experience Level: No experience required.
• Skills and Competencies: Attention to detail and ability to work in a fast-paced environment.
• Responsibilities and Duties: Ability to follow instructions and work collaboratively as part of a team.
• Working Conditions: Must be able to work in a hot and humid kitchen environment.
• Qualities and Traits: Dependable, punctual, and a strong work ethic.